Creveti la Tigaie cu Rosii

Ingrediente pentru 2 persoane

500 gr creveti proaspeti,fara cap
4 linguri ulei de masline
1 ceapa,tocata
3 catei de usturoi,toacati
1 ardei iute,taiat rondele
50 ml vin alb sec
50 ml supa legume
7 rosii cherry,taiate in 4
6 fire de patrunjel,tocat
sare,piper
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500 g peeled and deveined shrimps 4 tbsp olive oil 1 chopped onion 3 garlic cloves, chopped 1 jalapeno chile, tiny sliced into rounds 50 ml white wine 50 ml vegetable soup 7 cherry tomatoes, quartered chopped parsley salt & pepper

Curatam crevetii de "coaja" si se scoate stomacul (se cresteaza de-a lungul spatelui si daca exista o vinisoara neagra, se indeparteaza),condimentam cu sare si piper.
Intr-un wok, incingem uleiul de masline si prajim crevetii la foc iute cate un min pe fiecare parte.
Se scot intr-o farfurie.
Adaugam in wok/tigaie cu peretii inalti ceapa,usturoiul si ardeiul tocat,prajim la foc mediu 2 minute,adaugam vinul,se fierbe 2 min.
Se adauga supa de legume,crevetii si rosiile,se lasa tigaia pe foc inca 2 min.
Condimentam cu sare si piper
Stingem focul si adaugam patrunjelul.
Servim cu felii de bagheta !
Rapid si Tareee bun :)
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Wash the shrimp and season them with salt and pepper. Heat the olive oil in a pan/wok and fry the shrimps a minute on each side until they are pink but still translucent in the middle. When ready, put the shrimps on a plate and set aside. In the same pan, put the onion, garlic and the chile and fry until lightly browned (for about 2 minutes). Add the wine and boil for 2 minutes. Then, add the vegetable soup, tomatoes and shrimps . Bring to a boil and stir-fry until the sauce glazes the shrimp, about 2 minutes more. Remove pan from the heat, stir in the parsley and season with salt and pepper.

Best served with french baguette slices. It's fast and extremely tasty!