Fursecuri cu Nuca

                                                          Walnuts Cookies

  
Ingrediente pentru cca 40 fursecuri

150 gr unt
120 gr zahar
1 pachet zahar vanilat
2 oua
275 gr faina
1 lingurita praf de copt
70 gr perle de ciocolata
100 gr nuci macinate fin
....................................................
150 g butter, softened 120 g sugar 1 pack vanilla sugar 2 eggs 275 g flour 1 teaspoon baking soda 70 g chocolate pearls 100 g walnuts (grounded)

Untul moale la temperatura camerei se amesteca cu zaharul si zaharul vanilat.
Se adauga pe rand ouale si mixam bine dupa fiecare ou.
Amestecam faina cu praful de copt si se adauga peste crema de unt,omogenizam.
Nuca si perlele de ciocolata se adauga  peste aluatul rezultat,amestecam bine cu o lingura.
Intr-o tava cu hartie de copt se pune cu o lingurita aluat din loc in loc ( se lasa spatiu intre ele) apoi turtim putin fiecare fursec.
Se baga tava in cuptorul incalzit la 200 C pentru 10 min.
Scotem tava din cuptor si punem fursecurile pe un gratar la racit.

Preheat the oven at 200 degrees Celsius. Sift together the flour and baking soda, then set aside. We start by creaming in a bowl the softened butter with the sugar and vanilla sugar. We add the eggs, one by one, mixing after each egg. Add the flour mixture in the butter cream, blending well until it becomes a smooth dough. We then add the walnuts and chocolate pearls in the dough, stirring with a spoon until it's homogeneous. Put some baking paper in a tray and add the dough with a teaspoon. Gently press on the dough to make it flat. Put the tray in the oven for about 10 minutes. After baking, put the cookies on a grill to cool.

Bon appétit !